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Alastair Sawday Publishing


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Special Places to Stay : British Bed & Breakfast, Twentieth Edition.

(2015)  | 9781906136741 | Alastair Sawday Publishing | pbk. | 20th ed.,  | book | 416pp
AUD 37.95 (inc. GST), AUD 34.50 (ex. GST),
A fabulously comprehensive guide to British B&Bs with over 750 places listed, from the Isle of Lewis to Cornwall, from London to the Lake District. There’s something for everyone here, from young families to young lovers, peace-seekers, walkers, cyclists, surfers and art and history buffs.

One planet living.

(2006)  | 9781901970852 | Alastair Sawday Publishing | pbk. | book | 256pp
AUD 12.95 (inc. GST), AUD 11.77 (ex. GST),
One Planet Living is about the choices and challenges we all face if we are to enjoy a high quality of life within the resources of our planet. We are consuming resources at a faster rate than the planet can replenish them. Few people actually want to live unsustainably but it is easy to make decisions...

Money matters : putting the eco into economics.

(2009)  | 9781906136208 | Alastair Sawday Publishing | pbk. | book | 160pp
AUD 19.95 (inc. GST), AUD 18.14 (ex. GST),
Money Matters is an easy-to-understand guide that demystifies the economic system that has us all caught in its tentacles, from hedge funds to hyperinflation, credit cards to the credit crunch. Once you have read it, the coins in your pocket and the minus signs on your bank statements will never seem...

Little money book.

(2003)  | 9781901970517 | Alastair Sawday Publishing | pbk. | book | 192pp
AUD 17.95 (inc. GST), AUD 16.32 (ex. GST),
The Little Money Book is designed to tell readers where money comes from, what it means, what it's doing to the planet, and what we might be able to do about it. Money, and the complex system that makes it work, is a man-made product that we invented, and yet, like Frankenstein, it has all of us in...

Little food book.

(2003)  | 9781901970326 | Alastair Sawday Publishing | pbk. | book | 160pp
AUD 17.95 (inc. GST), AUD 16.32 (ex. GST),
A series of original mini-essays help create an easy-to-read insight into the politics and reality of food in the 21st century. Across the world, people are becoming increasingly concerned about the way food is mass produced - from battery chickens and farmed salmon, to genetically modified crops, irradiated...

 

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